Without fail recipe ultimate Chicken Macaroni Soup (Sopas) easy, fast, practical.
Good Evening every body, at this time you get present recipe Chicken Macaroni Soup (Sopas) with 16 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 9 stages of easy cooking Chicken Macaroni Soup (Sopas).
Ingredients for Chicken Macaroni Soup (Sopas)
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Prepare 1/2 kg : chicken (Thigh part or wings).
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Prepare 1/2 kg : macaroni pasta (any shape is fine).
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Prepare 5 pieces : hotdog (any kind of it depends on your taste).
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Needed 20 : quail eggs (optional) or 8 regular egs.
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Needed 1 stick : butter.
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Needed 1 : carrot.
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Needed 2 cloves : garlic.
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Prepare 2 : red onions.
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Needed 3 cups : milk.
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Needed 1 : quarter of a cabbage.
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Needed : olive oil.
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Prepare : fish sauce.
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Needed cube : chicken stock powder or chicken.
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Needed : salt.
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Needed : black pepper.
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Needed : sugar.
If all ingredients Chicken Macaroni Soup (Sopas) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Chicken Macaroni Soup (Sopas)
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First prepare and chop the ingridients. Mince the garlic and onion while thin slices for the carrot and cabbage, for the hordog just slices them horizontaly.
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On a small pot boil the quail eggs for about 5 minutes you can replace quail eggs with regular eggs.
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Prepare the chicken, as you can see i use the thigh part and wings because its much better for making a soup base than the breast part.
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Put some olive oil and saute the garlic and onion until fragrant then add the chicken and butter, season with salt and pepper, cook for about 10 minutes in medium heat. Flip or stir to cook evenly.
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Add the hotdogs and let them cook for another 5 minutes dont forget to stir them to cook evenly..
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Add the hot water and season with salt, pepper, fish sauce and sugar you can adjust depends on your taste and also add the chicken powder or cude to give that extra flavor on our soup base then let it boil on high heat for about 15 minutes (lid is on).
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On this part i add some hot water again because i noticed that water had been reduced and it need more water for the macaroni pasta. Boil for 10 minutes and add the carrots and macaroni (lid is on).
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Once the macaroni is already cooked add the milk, quail eggs(sliced or whole) and the cabbage then simmer for about 2 minutes.
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Serve and enjoy your food guys ☺.
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