How to Prepare Tasty Instant Pot Mustard Chicken

Without fail cooking ultimate Instant Pot Mustard Chicken easy, fast, practical.

Good Evening every body, at this time you get present recipe Instant Pot Mustard Chicken with 16 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 7 stages of easy cooking Instant Pot Mustard Chicken.

Ingredients all Instant Pot Mustard Chicken

1. Needed 450 gms : Zorabian Breast Boneless Chicken.

2. Needed 1 : Juice of Lemon.

3. Needed 1/2 tsp : Turmeric Powder.

4. Needed As required : Salt.

5. Needed : Grind to a smooth paste:.

6. Needed 1 tbsp : Mustard Seeds.

7. Needed 4-5 : Green Chillies.

8. Needed 3-4 cloves : Garlic.

9. Needed 1 tsp : Cumin Seeds.

10. Prepare : For Tempering:.

11. Needed 2 tbsp : Oil.

12. Needed 1/2 tsp : Mustard Seeds.

13. Needed Pinch : Asafoetida.

14. Needed 2 : Green Chillies.

15. Needed 1 Sprig : Curry Leaves.

16. Needed 2-3 : Whole Red Kashmiri Chillies.

If all ingredients Instant Pot Mustard Chicken it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Instant Pot Mustard Chicken

1. Wash the chicken pieces well and drain out the water completely..

2. To it, add lemon juice, turmeric powder and salt and set aside..

3. In a blender, add all the ingredients mentioned to be ground and blend to a smooth paste..

4. Add this paste to the marinated chicken. Marinate for few hours or overnight..

5. Steam this marinated chicken in an Instant Pot for 15 to 20 minutes. After it is steamed, Select Saute in order to reduce the liquid to a thick gravy. You can use a rice cooker or steamer for steaming the marinated chicken. After it is steamed, transfer it into a cooking pan to reduce the liquid..

6. Heat oil in a cooking pan and temper with all the ingredients mentioned under tempering. Add the steamed chicken and saute for few minutes..

7. Mustard Chicken is ready to serve as a side dish with rice, roti, curd curry or any gravy dish..

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