Without fail making ultimate Jowar Bhakri (Roti) easy, delicious, practical.
Good Evening every body, at this time you get present recipe Jowar Bhakri (Roti) with 3 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 3 ingredients and 7 stages of easy cooking Jowar Bhakri (Roti).
Ingredients all Jowar Bhakri (Roti)
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Prepare 2 cups : Jowar flour (sorghum).
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Needed To taste : Salt.
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Prepare as needed : Water.
If all ingredients Jowar Bhakri (Roti) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Jowar Bhakri (Roti)
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Take a bowl and add sorghum flour in it, add salt mix it well..
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Add water and make a soft dough..
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Pick a small piece of dough round it. Dust flour on rolling board and put that ball on it. Dust flour on it also…
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Now with the help of palm and fingers tap it and make a roti. This is traditional way to make bhakri.. You can make it with roller also..
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Now carefully put this roti on preheated griddle. Now sprinkle some water on it and spread it all over the roti..
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Flip it and cook it that side also.
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Now with help of tongs set it on flame and cook it. Serve it with ghee..
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