Without fail cooking ultimate Enchilada Pasta Bake easy, yummy, practical.
Good Evening every body, at this time you get present recipe Enchilada Pasta Bake with 9 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Enchilada Pasta Bake.
Ingredients all Enchilada Pasta Bake
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Prepare 1 lb. : hamburger.
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Needed 1 : small onion, diced.
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Prepare 10 oz. : can enchilada sauce.
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Prepare 1 can : corn, drained.
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Needed 1/2 lb. : bag egg noodles.
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Needed 1 (8 oz.) : pkg. cream cheese.
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Prepare 1/2 cup : sour cream.
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Prepare 1 1/2 cups : shredded cheddar cheese.
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Prepare : Seasonings of choice: pepper, chili powder, cumin, garlic powder.
If all ingredients Enchilada Pasta Bake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Enchilada Pasta Bake
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Preheat oven to 375 degrees. Cook noodles as according to package instructions. Once cooked and drained. place them in a greased baking dish and set aside..
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Cook hamburger along with onions and seasonings of choice. Once cooked, drain and return to pan and add in cream cheese until completely melted. Set aside..
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In a medium mixing bowl combine enchilada sauce, corn and sour cream..
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Fold in meat mixture and combine well. Place mixture on top of noodles..
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Top with cheddar cheese and bake for 20 minutes or until hot and bubbly..
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Enjoy!.
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