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Easiest Way to Cook Delicious Crock Pot Autumn Chicken

Without fail making ultimate Crock Pot Autumn Chicken easy, fast, practical.

Crock Pot Autumn Chicken
Crock Pot Autumn Chicken

Good Evening every body, at this time you get present recipe Crock Pot Autumn Chicken with 9 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Crock Pot Autumn Chicken.

Ingredients all Crock Pot Autumn Chicken

  1. Prepare 8 : boneless chicken breasts or you may use chicken thighs instead.

  2. Needed 1 package : fresh sliced mushrooms.

  3. Needed 1/2 cup : sweet balsamic dressing (I used Kraft) or any Balsamic dressings-though add 2 teaspoons of suger to sweeten it up some.

  4. Needed 1 can : (about 14 oz.) quartered artichokes drained.

  5. Prepare 1 : small jar marinated quartered artichokes (about 6 oz.).

  6. Needed 3/4 cup : dry white cooking wine (or a dry white table wine).

  7. Prepare 16 oz : cooked egg noodles.

  8. Prepare 1 : fresh chopped parsley for garnish.

  9. Needed 1 : paprika for garnish.

If all ingredients Crock Pot Autumn Chicken it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Crock Pot Autumn Chicken

  1. In your crockpot or slow cooker first layer your drained 14 oz. can of quartered artichokes as your bottom layer. Then add 1/2 of your mushrooms. Then your 8 chicken breasts. Finish layering with your jar of marinated artichokes (with liquid) and the rest of your mushrooms..

  2. In a bowl mix together your 1/2 cup sweet balsamic dressing and your 3/4 cup white wine. Pour over chicken. Cover crockpot and cook on high for 4-4 1/2 hours..

  3. When cooking is finished; on a plate place a bed of cooked egg noodles down then spoon a chicken breast with sauce, mushrooms and artichokes atop noodles. Sprinkle freshly chopped parsley and a dash of paprika and serve..

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