How to Recipe Yummy Chicken Campagnola

Without fail recipe ultimate Chicken Campagnola easy, yummy, practical.

Good Evening every body, at this time you get present recipe Chicken Campagnola with 11 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 8 stages of easy cooking Chicken Campagnola.

Ingredients all Chicken Campagnola

1. Prepare 1 lb : Italian Sausage, hot or sweet.

2. Prepare 3 tbsp : Extra Virgin Olive Oil.

3. Prepare 3 tbsp : Unsalted Butter.

4. Needed 2 Cloves : Garlic, minced.

5. Prepare 2 tsp : Ground Black Pepper.

6. Prepare 1 tsp : Dried Oregano.

7. Prepare 1 tsp : Dried Basil.

8. Needed 1.5 lbs : Boneless, Skinless Chicken Breasts, cut into 1 inch pieces.

9. Needed 1 lb : Golden Potatoes, cubed into 1 inch squares.

10. Needed 2 : Red Bell Peppers, sliced.

11. Prepare 1 Cup : Low Sodium Chicken Stock.

If all ingredients Chicken Campagnola it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Chicken Campagnola

1. Cook sausages, however you prefer to cook them. Let them cool completely. I let them cool overnight in the refrigerator. When they are cool, slice them into half inch slices. Put to the side..

2. In a large pot over medium heat, add the olive oil, butter, garlic, pepper, oregano, and basil. Heat up until the garlic starts to brown slightly..

3. Add the chicken to the bottom. Stir to coat with the oil-butter mixture. Cook until the chicken is no longer pink..

4. Place the potatoes into the pot. Stir to mix together. Cook for about 10-15 minutes..

5. Get the peppers into the pot. Stir to combine everything together. Cook together for 10 minutes, stirring occasionally..

6. Add the sausages to the mix, stirring together as you add them..

7. Once the sausages are added, pour the chicken stock into the pot. Cook for another 10-15 minutes, until slightly boiling..

8. Serve and Enjoy!.

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