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Good Evening every body, at this time you get present recipe Stuffing and Italian Sausage Stuffed Chicken with 9 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Stuffing and Italian Sausage Stuffed Chicken.

Ingredients all Stuffing and Italian Sausage Stuffed Chicken

1. Prepare 1 : 10oz can of cream of mushroom soup.

2. Prepare 1 : container of chicken broth (If you dont have substitute with water).

3. Needed 1 : Lemon pepper seasoning.

4. Prepare 1 stick : butter or margarin.

5. Needed 1 : Lowry's Seasoning.

6. Prepare 2 : boxes of Stove Top Stuffing (your preferred flavor).

7. Prepare 1 : pack of boneless skinless chicken breats..

8. Needed 1 : pack of shredded cheddar cheese..

9. Prepare 1 : pack of Hormel Italian Crumbled Sausage.

If all ingredients Stuffing and Italian Sausage Stuffed Chicken it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Stuffing and Italian Sausage Stuffed Chicken

1. Preheat oven to 350°F..

2. Meanwhile place the stick of butter in pan and let melt. Then add both boxes of stuffing to melted butter. Add 1 and 1/2 cup of chicken broth and half the can of mushroom soup. Stir until mixture is complete..

3. Wash chicken breasts and dry as much as possible. Split breasts on the tender ( thickness part). Then sprinkle chicken with lowry's and lemon pepper seasoning to liking..

4. Stuff each breast with a spoonful of stuffing. Then open package of crumbled italian sausage. Stuff 4 to 5 crumbled pieces in each piece of chicken to add with dressing..

5. Add remainder of stuffing to bottom of 13 x 9 inch pan and place chicken breast in pan on top of stuffing. Then add remainder ( or amount to your liking) of mushroom soup on top of chicken. And bake for 1 hr..

6. When chicken is done put as much or as little shredded cheese over top of chicken and place back in oven until cheese is melted..

7. Let stand for 10- 15 minutes and then Enjoy!!!.

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