Without fail recipe ultimate Soya chunks pakoda easy, delicious, practical.
Good Evening every body, at this time you get present recipe Soya chunks pakoda with 9 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Soya chunks pakoda.
Ingredients for Soya chunks pakoda
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Needed 250 gms : soya chunks.
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Prepare 1 cup : besan/ Gram flour.
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Needed 1/2 cup : corn flour.
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Needed 1 tsp : red chilli powder.
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Needed 1 tsp : black pepper powder.
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Needed to taste : salt.
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Prepare as needed : food colour.
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Prepare 2 tsp : coriander leaves.
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Needed as needed : Oil for frying.
If all ingredients Soya chunks pakoda it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Soya chunks pakoda
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Boil soya chunks and keep aside..
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Take bowl add besan,red chilli powder, salt, black pepper powder, coariander leaves and corn flour.mix well add water and prepare dosa consistency batter..
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Heat deep pan add oil on medium to high flame.mix soya chunks in batter rest for five minutes and put in oil. Fry till crisp. serve hot with sauce.
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