Name: How to Prepare Tasty Pork and Fennel Seed Pasta
Prep time: 36 min
Cook time: 2 h
Total time: 43 min
Yield: 1
Cuisine: World
Ingredients: 500 gwholemeal penne pasta; 400 gpork cut into thin strips; 1medium onion diced; 2medium carrots finely diced; 2large zucchinis halved lengthway and thinly sliced; 2red cayenne chillies chopped; 1/2 bunchparsley chopped; 2 tspgarlic powder; 3 tspfennel seeds; 3 tbspWorcestershire sauce; 1 tbspolive oil; 50 gtomato paste; 400 gpassata; salt and pepper; Grated Parmesan to serve optional

Table of content

Ingredients for Pork and Fennel Seed Pasta
Stages Cooking Pork and Fennel Seed Pasta

Without fail making ultimate Pork and Fennel Seed Pasta easy, fast, practical.

Good Evening every body, at this time you get present recipe Pork and Fennel Seed Pasta with 15 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 8 stages of easy cooking Pork and Fennel Seed Pasta.

Ingredients for Pork and Fennel Seed Pasta

Needed 500 g : wholemeal penne pasta.
Prepare 400 g : pork, cut into thin strips.
Needed 1 : medium onion, diced.
Prepare 2 : medium carrots, finely diced.
Prepare 2 : large zucchinis, halved length-way and thinly sliced.
Prepare 2 : red cayenne chillies, chopped.
Needed 1/2 bunch : parsley, chopped.
Needed 2 tsp : garlic powder.
Needed 3 tsp : fennel seeds.
Needed 3 tbsp : Worcestershire sauce.
Needed 1 tbsp : olive oil.
Needed 50 g : tomato paste.
Prepare 400 g : passata.
Needed : salt and pepper.
Prepare : Grated Parmesan, to serve (optional).

If all ingredients Pork and Fennel Seed Pasta it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Pork and Fennel Seed Pasta

Heat olive oil in a large saucepan over med-low heat. Add the onion and a small pinch of salt. Stir occasionally until onions are soft and golden brown. Approx 5 mins.
Increase heat to med-high. Add the pork and stir until cooked through. Approx 3 mins..
Add the carrots and red cayenne chillies. Cook until carrots are soft to release their natural sweetness. Approx 3 mins.
Add the zucchinis, garlic powder, and fennel seeds. Gently stir until zucchinis are lightly coloured and slightly soft. Approx. 4 mins..
Add the Worcestershire sauce and tomato paste. Give it a quick stir before adding the passata, parsley, and a generous amount of pepper and a pinch of salt. Gently mix everything together. Reduce heat to low, cover, and simmer for 10-15 mins. Stirring occasionally and do not allow to burn..
In the meantime, cook pasta according to packet instruction..
Once the pasta is cooked (I prefer mine al dente!), set aside 2-3 tbsp of cooking liquid before draining. Add the pasta and reserved cooking liquid* to the saucepan and stir everything together.

*[If using passata from a jar, add the reserved cooking liquid to the jar, give it a quick shake to dislodge any leftover sauce before adding to the saucepan.].

Serve with a sprinkle of Parmesan cheese, if desired..

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