Easiest Way to Cook Delicious Redneck Stuffed Manicotti

Without fail making ultimate Redneck Stuffed Manicotti easy, tasty, practical.

Redneck Stuffed Manicotti
Redneck Stuffed Manicotti

Good Evening every body, at this time you get present recipe Redneck Stuffed Manicotti with 7 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Redneck Stuffed Manicotti.

Ingredients all Redneck Stuffed Manicotti

  1. Prepare : Leftover venison meatloaf.

  2. Needed : Cooked manicotti noodles.

  3. Prepare : Butter.

  4. Needed : All purpose flour.

  5. Needed : Buttermilk.

  6. Prepare : Shredded Cheddar cheese.

  7. Prepare : Spinach.

If all ingredients Redneck Stuffed Manicotti it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Redneck Stuffed Manicotti

  1. Preheat the oven to 350°F and grease a baking dish. Also, preheat a skillet on the stove to make the cheese sauce..

  2. Get butter, flour, butter milk, shredded cheese, and spinach ready to go next to the skillet. Stuff the manicotti noodles with meat loaf and place them in a greased baking dish..

  3. When the skillet gets hot, sizzle some butter and wisk in some all purpose flour. Try not to let it clump, adding as much butter as necessary. After about two minutes, add in some buttermilk and shredded cheddar. Bring the sauce to the consistency desired, adding in cooking water from the manicotti noodles if it needs to be thinned out..

  4. Stir in spinach, and pour cheese sauce over manicotti in baking dish. Bake until bubbly and a crust forms around the edge of the baking dish..

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