How to Cook Tasty Smoked Apple Pie

Without fail recipe ultimate Smoked Apple Pie easy, yummy, practical.

Smoked Apple Pie
Smoked Apple Pie

Good Evening every body, at this time you get present recipe Smoked Apple Pie with 6 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 8 stages of easy cooking Smoked Apple Pie.

Ingredients for Smoked Apple Pie

  1. Prepare 1 : frozen pie Crust.

  2. Needed 1 can : apple pie filling.

  3. Needed 1 can : already pie crust (for the top).

  4. Prepare : For the smoker.

  5. Prepare : Apple juice.

  6. Needed : Apple wood chips.

If all ingredients Smoked Apple Pie it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Smoked Apple Pie

  1. Let the frozen pie shell sit out and come to room temp.

  2. Set something up with apple juice and apple wood chip set at 250.

  3. Smoke room temp pie shell for 10 mins to set some of the moisture out of it.

  4. Add pie fill to pie shell and sprinkle with nutmeg.

  5. Roll out the ready pie shell and cut in strips.

  6. Take strips and place on top of pie filling.

  7. Smoke pie for 2 hrs on 250.

  8. Notes- I cheated and got a frozen pie, cooked it in my oven for half the cook time, then smoked it the rest of the way (I didn’t want it to be frozen when smoking it…).

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