Easiest Way to Make Perfect Packed Eel Sushi

Without fail cooking ultimate Packed Eel Sushi easy, yummy, practical.

Good Evening every body, at this time you get present recipe Packed Eel Sushi with 5 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 10 stages of easy cooking Packed Eel Sushi.

Ingredients all Packed Eel Sushi

1. Needed 1 : Precooked eel with sauce.

2. Needed 180 ml : uncooked Sushi Rice (Refer to.

3. Prepare 2 tsp : White sesame seeds.

4. Prepare 1 : Nori seaweed strips.

5. Prepare 1/2 tbsp : Sake.

If all ingredients Packed Eel Sushi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Packed Eel Sushi

1. Refer tofor making sushi rice. Mix white sesame into the sushi rice.

https://cookpad.com/us/recipes/188067-our-recipe-for-sushi-rice.

1. Use 1 whole filet of eel, just cut off the head with a knife..

2. Place the eel on aluminum foil, and sprinkle with a tablespoon of sake..

3. Wrap in aluminum foil, and bake in a an oven for 4 minutes. Open the top of the foil, and lightly cook until golden brown for 1 minute..

4. Prepare the sushi rice in the time it takes for the eel to cool. Line the sushi mold with generous amount of plastic wrap (you can use a milk pack if you don't have a mold)..

5. Pack half of the sushi rice and press down firmly..

6. Sprinkle shredded nori seaweed and top the rest of the sushi rice..

7. Press down firmly once more..

8. Place the cooled eel on top and let sit for 30 minutes. Cutting it while still in the plastic wrap will prevent the rice from coming apart..

9. Sprinkle with a bit of sansho Japanese pepper if you like, or drizzle eel sauce and enjoy..

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