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How to Recipe Yummy Shikaumpuri banana Kebabs

Without fail recipe ultimate Shikaumpuri banana Kebabs easy, bouncy, practical. Raw banana has lots of health benefit also. Today I am introducing a veg Kebab/Tikki using raw banana (Most popular veg starter). These Banana Split Kebabs from Delish.com are the best! Make kebabs: Thread two pieces each banana, pineapple, and strawberry onto skewer. The best thing I have ever cooked.

Shikaumpuri banana Kebabs
Shikaumpuri banana Kebabs

Some of them are really simple though.

Raw Banana Kebab or Kacche kele ka kebab makes up for a delightful, savoury evening snack even at the time of Navratri vrats or fasting, as it is prepared according to the rituals.

This is a Recipe for preparing Banana Kebabs.

Good Evening every body, at this time you get present recipe Shikaumpuri banana Kebabs with 26 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 26 ingredients and 4 stages of easy cooking Shikaumpuri banana Kebabs.

Ingredients all Shikaumpuri banana Kebabs

  1. Prepare For : For Kebabs -.

  2. Prepare 6 : raw bananas.

  3. Needed 1 : Boiled potato large.

  4. Needed to taste : Salt.

  5. Needed 2 tbsp : Finely chopped onions.

  6. Needed 1 tbsp : chopped green chillies.

  7. Prepare 1 tsp : Finely chopped ginger.

  8. Prepare 1 tbsp : Finely chopped coriander leaves.

  9. Needed 1 tsp : Red chilli powder.

  10. Prepare 1 tbsp : Coriander powder.

  11. Needed 1 tsp : Cumin seeds.

  12. Prepare 1/4 tsp : clove powder.

  13. Prepare 1/4 tsp : Cinnamon powder.

  14. Prepare 1 tsp : Green cardamom powder.

  15. Prepare 1 tbsp : Roasted chana powder.

  16. Prepare 1/2 tsp : Amchoor powder.

  17. Needed 1 tbsp : Lemon juice.

  18. Prepare 1 tbsp : Ghee.

  19. Prepare as required : Oil for shallow frying.

  20. Needed 2 tbsp : For filling- chopped nuts.

  21. Needed 1 tsp : Finely chop green chilli.

  22. Needed as required : Finely chopped coriander.

  23. Needed 1 tsp : Powderd sugar.

  24. Prepare 2 tsp : Poppy seeds.

  25. Prepare 2 tsp : Fried onion.

  26. Needed 1 tsp : Black pepper powder.

A unique, delicious healthy Raw Banana Kebab snack!

I had lot of raw bananas back home.

We love them fried however this time I thought of making something delish with.

Kachhe Kele Ke Kebab is a delicious vegetarian snack made with raw banana and Chana dal.

If all ingredients Shikaumpuri banana Kebabs it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Shikaumpuri banana Kebabs

  1. Dry roast the poppy seeds and Mix well the filling ingredients..

  2. Wash and boil the banana for 15 minutes. Grate the potato.  Cool completely then peel the skin and grate them. Heat ghee in a pan add cumin as they splutter, saute the ginger and green chilli..

  3. Now add chopped onion fry until light golden. Add grated banana, salt, red chilli powder,  dry mango powder, lemon juice, gram Flour, clove powder, cinnamon powder and green cardamom powder, stir and mix it well. Cook for 5 minutes, switch off the gas..

  4. Cool the mixture, mix coriander leaves, divide the mixture into equal portion add a tsp filling in each kebab and cover nicely so that the filling does not come out. Heat a non-stick pan and shallow fry them until golden and crisp. Serve hot. I made a dip by adding mayo, hung curd salt and pepper. You can serve with chutney or sauce.

Learn how to make banana kebab in a few simple steps.

Thread the meat, onions and banana slices on the prepared wooden skewers.

When I made these kebabs for the first time, I played a game with my family by asking them to guess the key ingredient of.

raw banana kebabs are an excellent option for vegetarians and vegans.

The old proverb, 'Necessity is the mother of all inventions,' always stands.

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