Without fail cooking ultimate #HCC #Post_6 #Rainbow_Week_6 #Dish_Name_Green_Peas_Kabab easy, fast, practical.
Good Evening every body, at this time you get present recipe #HCC #Post_6 #Rainbow_Week_6 #Dish_Name_Green_Peas_Kabab with 18 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 4 stages of easy cooking #HCC #Post_6 #Rainbow_Week_6 #Dish_Name_Green_Peas_Kabab.
Ingredients all #HCC
#Post_6 #Rainbow_Week_6 #Dish_Name_Green_Peas_Kabab
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Needed 1 cup : boiled green peas.
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Prepare 1 tbsp : chopped green chillies.
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Needed 1 tsp : grated ginger.
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Needed Handful : chopped coriander leaves.
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Prepare 1/2 tsp : turmeric powder.
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Prepare 1 tsp : mango powder.
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Needed 1/2 tsp : garam masala powder.
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Prepare 1/4 cup : boiled grated potato.
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Needed : Salt as per taste.
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Needed 3 tsp : roasted chickpea flour.
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Prepare : Oil for cooking and roasting kababs.
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Needed : Hummus.
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Needed 1 cup : Soaked and boiled chickpeas.
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Prepare 1/2 cup : sesame seeds,.
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Prepare 2 : garlic,.
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Prepare 1 cup : olive oil,.
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Prepare : salt as per taste,.
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Needed 1 tsp : lemon juice.
If all ingredients #HCC #Post_6 #Rainbow_Week_6 #Dish_Name_Green_Peas_Kabab it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking #HCC
#Post_6 #Rainbow_Week_6 #Dish_Name_Green_Peas_Kabab
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First grind the green peas with coriander and green chilies into a coarse paste then keep it aside,.
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Now heat a kadhai put some oil then add grated ginger saute for few minutes then add green peas puree cook it for few minutes in a low medium flame then add the dry spices agin cook it until the water dries out then add grated boiled potatoes and chickpea flour add salt,garam masala powder keep it aside,.
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Then again heat a griddle or a tawa drizzle some oil then roast the kababs once done serve them with hummus..
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Method of hummus-Grind everything together i.e boiled chickpeas,sesame seeds,garlic,salt,lemon juice,olive oil then take out the hummus in a bowl pour some olive oil then keep it in the refrigerator for 2 hour then serve…
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