How to Make Yummy Keto Vegan Bread Crusty Buns

Without fail making ultimate Keto Vegan Bread - Crusty Buns easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Keto Vegan Bread - Crusty Buns with 9 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Keto Vegan Bread - Crusty Buns.

Ingredients for Keto Vegan Bread - Crusty Buns

1. Needed 2 cups (250 g) : ground almonds flour.

2. Needed 7-8 tbsp (40 g) : tbsps psyllium husks (fine crumbs or powder).

3. Needed 2 tsp : baking powder.

4. Prepare 2 tsp : sweetener (e.g. Erythritol, Stevia, or Monk Fruit).

5. Prepare 1/2 tsp : salt.

6. Prepare 1 tsp : quick action yeast (optional).

7. Prepare 1 tbsp : oil.

8. Needed 2 tsp : vinegar.

9. Prepare 2 cups : hot water.

If all ingredients Keto Vegan Bread - Crusty Buns it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Keto Vegan Bread - Crusty Buns

1. Add all dry ingredients in a mixing bowl. Place aside..

2. In a separate bowl, add 2 cups of freshly boiled hot water, add 2 tsps of vinegar, mix well. (This step is just to create the correction ration of water to vinegar mixture, but I've never used the entire 2 cup mixture.).

3. Add oil in the dry ingredients, then pour in a small amount of the hot vinegar/water liquid and start kneading the dough. Add more liquid (a small amount at a time!) as you go till you reach a smooth and glossy texture..

4. Preheat the oven in 350°F. Gather the dough into a large ball and leave it to rest for 10-15mins..

5. Divide the bread dough into four portions and shape each portion into a ball shape. Place the dough balls on a greased baking tray. Press the dough balls gently to create a bun shape. Coat the top of the bread dough with oil. Sprinkle atop some sesame seeds..

6. Bake the bread dough in a 350°F preheated oven for 50-60mins till golden brown..

7. .

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