How to Make Yummy Kheer kodom mishti

Without fail recipe ultimate Kheer kodom mishti easy, yummy, practical.

Good Evening every body, at this time you get present recipe Kheer kodom mishti with 12 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Kheer kodom mishti.

Ingredients for Kheer kodom mishti

1. Prepare FOR : rasgulla.

2. Prepare 1/2 cup : Chhena.

3. Prepare 1/2 cup : Mishri.

4. Prepare 11/2 cup : Water.

5. Needed 1 tbsp : Dry rose petals.

6. Prepare For : Dry mawa.

7. Prepare 3 tbs : Milk powder.

8. Needed 1 tsp : Liquid milk.

9. Needed For : Mawa cover coating.

10. Prepare 1/4 cup : milk powder.

11. Needed 11/2 tbs : basmati rice flour.

12. Prepare 3 tbs : milk liquid.

If all ingredients Kheer kodom mishti it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Kheer kodom mishti

1. Take chhena and mash it with hand for 5-7 mins make small balls from it and boil in misri water and rose petals syrup for 10 minson medium to high flame..

2. Now take 3 tbsp milk powder and 1 tsp liquid milk mix and make a tight small dough then make Noddles from this dough and cut the noodles in small pieces, keep aside..

3. Add remaining milk powder, rice flour, liquid milk, and Cardamom powder in a pan. Mix all and keep stirring in low flame till thickens enough..

4. When the mawa mix cools now take a part of it and cover a rasgulla previously prepared, rollover dry mawa pieces..

5. Finally enjoy the sweet recipe..

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