Without fail recipe ultimate Alkaline - Portabella (steak)Mushrooms and Gravy easy, delicious, practical. In this video I cook some Portabella mushroom steaks and mashed potatoes and gravy and some kale slaw all vegan-friendly!
Good Evening every body, at this time you get present recipe Alkaline - Portabella (steak)Mushrooms and Gravy with 9 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Alkaline - Portabella (steak)Mushrooms and Gravy.
Ingredients all Alkaline -
Portabella (steak)Mushrooms and Gravy
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Prepare 3 : large Portabella mushrooms.
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Needed 2 : long green onions.
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Prepare 1/2 : red onion.
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Needed 3 : assorted mini organic sweet peppers.
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Needed to taste : Sea salt.
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Needed to taste : Cayenne or red bird pepper.
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Needed : Spelt flour.
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Prepare : Grapeseed oil.
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Prepare : Spring water.
If all ingredients Alkaline - Portabella (steak)Mushrooms and Gravy it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Alkaline -
Portabella (steak)Mushrooms and Gravy
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Slice veggies and mushrooms.
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Add grapeseed oil to saucepan over medium/high heat and add spelt flour until it turns into a soft paste.
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Allow paste to brown while consistently stirring. Add spring water while stirring (paste will turn into a gravy). Add more spring water until it has a soup-like consistency..
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Add all Veggies and seasoning, stirring occasionally. Add Portabella mushrooms, stir and cover allowing it to slowly simmer on low to medium heat. Stir occasionally preventing sticking. Enjoy!.
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