How to Prepare Delicious Maize Porridge and Pork Stew

Without fail recipe ultimate Maize Porridge and Pork Stew easy, tasty, practical.

Good Evening every body, at this time you get present recipe Maize Porridge and Pork Stew with 16 ingredients and 14 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 14 stages of easy cooking Maize Porridge and Pork Stew.

Ingredients all Maize Porridge and Pork Stew

1. Prepare 2-1/2 pound : pork roast boneless.

2. Needed 2 tablespoons : extra Virgin olive oil.

3. Needed 5 cloves : garlic whole.

4. Needed 3 cups : sliced carrots.

5. Prepare 1 quart : water.

6. Prepare 1 cup : long grain rice.

7. Needed 16 ounces : drain canned pinto beans.

8. Needed 1 teaspoon : whole leaf oregano.

9. Prepare 1 : large tomato.

10. Prepare 1/2 teaspoon : thyme.

11. Needed 1 teaspoon : ground sage.

12. Prepare 1 cup : diced orange bell pepper.

13. Prepare 1 tablespoon : dehydrated onions.

14. Needed 1 teaspoon : seasoned salt.

15. Needed 1 teaspoon : fresh ground black pepper.

16. Needed 1/2 cup : finely ground cornmeal.

If all ingredients Maize Porridge and Pork Stew it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Maize Porridge and Pork Stew

1. Sear the roast dry 3-1/2 minutes per side..

2. Turn searing on all sides. Add olive oil and garlic..

3. Add the rice and sauté in the drippings and olive oil..

4. Add the water. Bring to a boil..

5. Add the pepper, thyme, and oregano. I washed the tomato and put into the boiling liquids for 20 seconds..

6. Take the tomato out and remove the skin and dice..

7. Add the tomato and salt to the pot. Boil for 15 minutes..

8. After 15 minutes take the pork out and slice against the grain very thinly..

9. Add the pork back in the pot along with the dehydrated onions, and cook..

10. After 10 minutes add the pinto beans..

11. Cook on low heat for 20 minutes stirring occasionally..

12. Add the cornmeal. Stir in well fish out the garlic cloves..

13. Smash the garlic cloves add back in. Stir well and simmer till thickened for about 7 minutes. Cover and let rest for 7 more minutes..

14. It's ready I hope you enjoy!!!.

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