Easiest Way to Prepare Delicious Koreanstyle Spicy California Rolls with Five Grain Rice

Without fail recipe ultimate Korean-style Spicy California Rolls with Five Grain Rice easy, yummy, practical.

Good Evening every body, at this time you get present recipe Korean-style Spicy California Rolls with Five Grain Rice with 11 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 10 stages of easy cooking Korean-style Spicy California Rolls with Five Grain Rice.

Ingredients for Korean-style Spicy California Rolls with Five Grain Rice

1. Prepare 1 : Cooked rice (five grain rice).

2. Needed 200 grams : ○Thinly sliced pork for shabu-shabu.

3. Prepare 3 tbsp : ○Soy sauce.

4. Prepare 5 tbsp : ○Mirin.

5. Needed 2 tbsp : ○Sake.

6. Prepare 2 tsp : ○Gochujang.

7. Needed 1 : Red pickled ginger.

8. Needed 1 : Green onions.

9. Prepare 1 : sheet Nori seaweed.

10. Prepare 1 : Sushi vinegar.

11. Prepare 1 : White sesame seeds.

If all ingredients Korean-style Spicy California Rolls with Five Grain Rice it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Korean-style Spicy California Rolls with Five Grain Rice

1. Fry the pork and season with the ○ ingredients. Let cool for the flavors to meld..

2. Cut the green onion lengthwise into 3 equal pieces..

3. Drain the red pickled ginger..

4. Mix the rice with sushi vinegar. Let cool..

5. Line the sushi mat with cling film. Place a sheet of nori on top. Evenly spread the sushi rice on the nori and sprinkle with sesame seeds..

6. Put a piece of cling film over the rice and flip everything over, with the nori side up..

7. Remove the cling film stuck to the nori. Evenly spread a layer of rice on the nori seaweed. (It should look like two layers of rice sandwiching a sheet of nori)..

8. Leave a 2-3 cm border at the edge of the nori seaweed closest to you. Arrange the pork, green onion and red pickled ginger on top. Roll up the sushi from the edge closest to you..

9. While rolling, press the sushi firmly. After you finish rolling, grasp the sushi firmly to neaten the shape..

10. Moisten a knife and slice the rolls to serve..

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