How to Recipe Appetizing Easily Made in the Microwave Tiramisu Daifuku

Without fail making ultimate Easily Made in the Microwave! Tiramisu Daifuku! easy, fast, practical.

Good Evening every body, at this time you get present recipe Easily Made in the Microwave! Tiramisu Daifuku! with 11 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 10 stages of easy cooking Easily Made in the Microwave! Tiramisu Daifuku!.

Ingredients for Easily Made in the Microwave! Tiramisu Daifuku!

1. Prepare : Daifuku Rice Cake Mixture.

2. Needed : Shiratamako.

3. Prepare : Sugar.

4. Needed : Instant coffee.

5. Prepare : Water.

6. Prepare : of each Dusting powder (katakuriko, cocoa).

7. Needed : Cheese Cream.

8. Prepare : ☆Cream cheese.

9. Needed : ☆Sugar.

10. Prepare : ★Fresh cream.

11. Needed : Brandy or rum.

If all ingredients Easily Made in the Microwave! Tiramisu Daifuku! it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Easily Made in the Microwave! Tiramisu Daifuku!

1. Make the cheese cream. Gradually mix the sugar into the cream cheese. Combine the ★ ingredients with the whipped ingredients and add brandy to taste..

2. Scoop the cream into 8 3 cm diameter balls. Arrange on a baking tray and chill in the freezer (picture is doubled the amount)..

3. Make the daifuku dough. Put rice flour, sugar, and coffee in a heat-resistant bowl and mix together..

4. Gradually add water and mix until no lumps remain in the mixture. Cover with cling wrap and heat for 2 minutes at 700w..

5. Mix in thoroughly with a wet wooden spoon, cover again with cling wrap, and heat for 1 more minute. Repeat this 2-3 times and taste. It's ready when there are no more lumps..

6. Mix equal amounts of katakuriko and cocoa for dusting. Lay the dough out on the dry ingredients and sprinkle the cocoa mixture on top. Flatten and cut into 8 equal pieces..

7. When the mixture has cooled, place the cream on top and wrap. If the mixture is hot, the cream tends to melt..

8. Fold underneath and voila!! Chill in refrigerator and eat. They'll still be soft the following day!.

9. Here's a strawberry daifuku version.　Wash strawberries and pat dry. Flatten koshi-an smooth bean paste on your palm and wrap around the strawberries. Wrap these with white daifuku dough..

10. The strawberry daifuku is complete! Perfect for strawberry season..

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