How to Cook Delicious Piping Hot Hiroshima Style Okonomiyaki

Without fail cooking ultimate Piping Hot Hiroshima Style Okonomiyaki easy, yummy, practical.

Good Evening every body, at this time you get present recipe Piping Hot Hiroshima Style Okonomiyaki with 15 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 8 stages of easy cooking Piping Hot Hiroshima Style Okonomiyaki.

Ingredients all Piping Hot Hiroshima Style Okonomiyaki

1. Needed : For the batter:.

2. Prepare 5 tbsp : Plain white flour.

3. Prepare 100 ml : Dashi stock (or water).

4. Needed : Additions to the batter:.

5. Needed 100 grams : Cabbage (shredded).

6. Needed 70 grams : Bean sprouts.

7. Needed 1/2 stalk : Green onion (sliced into thin rounds).

8. Prepare 1 : Tempura crumbs.

9. Needed 1 : Dried shrimp.

10. Prepare 1 : Bonito flakes.

11. Prepare 3 slice : Thinly sliced pork belly.

12. Prepare 2 : Eggs.

13. Prepare 1 : packet Yakisoba noodles.

14. Needed 1 : Sauce for the yakisoba noodles.

15. Prepare 1 dash : Salt and pepper.

If all ingredients Piping Hot Hiroshima Style Okonomiyaki it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Piping Hot Hiroshima Style Okonomiyaki

1. Finely shred the cabbage, and slice the green onion into thin rounds. Mix the batter together. Prepare all the other ingredients..

2. Spread the batter in a circle about 15 to 18 cm in diameter on a heated electric griddle. Sprinkle the top with bonito flakes..

3. Put the cabbage, bean sprouts, green onion, tempura batter crumbs and dried shrimp on top of the pancake, then spread the pork belly slices on top. Pour about 2 to 3 tablespoons of batter over all..

4. Turn the pancake over in one go! Press down firmly to get rid of any excess moisture..

5. Make the yakisoba noodles..

6. When the pancake is becoming softened and wilted (because the vegetables inside are getting cooked), move the whole thing on top of the yakisoba noodles. Break 2 eggs on the griddle, and pierce the egg yolks..

7. While the egg is still soft-set, move the whole stack of yakisoba noodles and pancake on top of it..

8. Turn the whole stack over in 1 go!.

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