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Easiest Way to Recipe Yummy Soft Tofu Hamburg Steak Japanese Style

Without fail cooking ultimate Soft Tofu Hamburg Steak: Japanese Style easy, yummy, practical.

Soft Tofu Hamburg Steak: Japanese Style
Soft Tofu Hamburg Steak: Japanese Style

Good Evening every body, at this time you get present recipe Soft Tofu Hamburg Steak: Japanese Style with 14 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 9 stages of easy cooking Soft Tofu Hamburg Steak: Japanese Style.

Ingredients for Soft Tofu Hamburg Steak: Japanese Style

  1. Prepare : Firm tofu.

  2. Prepare : Ground pork.

  3. Needed : Ground chicken.

  4. Prepare : Egg.

  5. Prepare : Onion.

  6. Needed : Katakuriko.

  7. Needed : Salt and pepper.

  8. Needed : ★Sugar.

  9. Needed : ★Grated ginger.

  10. Needed : ★Soy sauce.

  11. Prepare : ★Sweet sake.

  12. Needed : ★Japanese soup base.

  13. Prepare : ★Water.

  14. Prepare : ◎ Katakuriko (dissolved in water).

If all ingredients Soft Tofu Hamburg Steak: Japanese Style it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Soft Tofu Hamburg Steak: Japanese Style

  1. Drain tofu. You can drain it easily putting it between two plates..

  2. Mince onion and heat it in a pan until it becomes semitransparent (medium heat)..

  3. [How to make sauce] Add ★ in a pan, heat, and add ◎ katakuriko slurry to thicken..

  4. Mix it well..

  5. Make 6 patties. Make sure to remove the air pockets from patties!.

  6. Heat oil in a pan, place patties and make shallow wells in the center of the patties. Cover the pan (medium heat)..

  7. Add a little water and cover the pan again. Heat with steam. Sauté both sides of the patties..

  8. [How to make sauce] Add ★ in a pan, heat it up, add the ◎ dissolved katakuriko to thicken it..

  9. When both sides of patties are done, place them on a dish, and pour the sauce on it..

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