Easiest Way to Recipe Tasty Sweet and Sour Pineapple Pork

Without fail recipe ultimate Sweet and Sour Pineapple Pork easy, yummy, practical.

Good Evening every body, at this time you get present recipe Sweet and Sour Pineapple Pork with 21 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 21 ingredients and 6 stages of easy cooking Sweet and Sour Pineapple Pork.

Ingredients for Sweet and Sour Pineapple Pork

1. Prepare : Vegetables and Fruit.

2. Needed : medium sized carrots.

3. Needed : pineapple pieces.

4. Prepare : medium onion chopped coarsely.

5. Prepare : salt.

6. Needed : soya sauce.

7. Needed : chicken broth.

8. Prepare : Sweet and Sour sauce.

9. Prepare : 100% pineapple juice.

10. Needed : Heinz tomato ketchup.

11. Prepare : rice vinegar.

12. Needed : sugar.

13. Needed : soya sauce.

14. Prepare : Pork and marinade.

15. Prepare : self rising flour.

16. Needed : Shaoxing wine.

17. Prepare : soya sauce.

18. Prepare : porkloin.

19. Prepare : ground ginger.

20. Needed : granulated garlic powder.

21. Prepare : peanut oil to fry in.

If all ingredients Sweet and Sour Pineapple Pork it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Sweet and Sour Pineapple Pork

1. Slice the carrots on a bias chop the onion and pineapple..

2. Slice the pork into bite sized pieces. Add to a bowl with the marinade ingredients and allow it to marinate for 30 minutes. Heat the oil and fry..

3. Move to paper towels to absorb excessive amounts of oil. Repeat the frying in batches till done. Reserve the marinade hopefully you will have about 2 tablespoons left use this to thicken the sauce and liquids in the vegetables. Gather the ingredients for the sweet and sour sauce. Mix together well.

4. Heat the ingredients for the sauce add in some of the pork marinade mixture to thicken, use about a tablespoon. Now use a whisk until smooth..

5. Add some of the oil you fried the pork in to a pan and sauté the vegetables till tender. Add soya sauce and simmer 3 minutes. Add in some of the marinade from the pork and stir in the vegetables. Add spices and broth allow to thicken..

6. When thick enough let rest 7 minutes covered and serve. I hope you enjoy!!!.

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