Easiest Way to Recipe Appetizing Japanese Pork Yakisoba

Without fail recipe ultimate Japanese Pork Yakisoba (豚肉焼きそばの作り方) easy, delicious, practical.

Good Evening every body, at this time you get present recipe Japanese Pork Yakisoba (豚肉焼きそばの作り方) with 10 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 12 stages of easy cooking Japanese Pork Yakisoba (豚肉焼きそばの作り方).

Ingredients all Japanese Pork Yakisoba (豚肉焼きそばの作り方)

1. Needed : Yakisoba noodles.

2. Prepare 2/3 lb : pork belly.

3. Needed 5 : cabbage leaves.

4. Needed 1/2 : yellow onion.

5. Needed 1 stalk : green onion.

6. Prepare 1/2 : red bell pepper.

7. Prepare 1 : medium carrot.

8. Prepare 3 tbsp : Worcestershire sauce.

9. Needed 1 tbsp : soy sauce.

10. Needed 1-1/2 tbsp : oil.

If all ingredients Japanese Pork Yakisoba (豚肉焼きそばの作り方) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Japanese Pork Yakisoba (豚肉焼きそばの作り方)

1. In Japan, soba means buckwheat noodle but it is actually not used in this recipe. What’s used is the Chinese noodle and they come in either pre-boiled pack that you can find in the market or make them fresh by boiling ramen or Chinese noodles..

2. Thinly julienne ½ a red bell pepper.

3. Slice ½ a yellow onion.

4. Slice the carrot into thin strips about 1-1/2” long.

5. Chop the green onion into 2” long and then thinly julienne them.

6. Slice the cabbage.

7. Cut the pork belly into small bite-size.

8. In a pan on medium-high heat, add 1-1/2 tbsp of oil and sauté yellow onion until fragrant.

9. Next, add pork belly into the pan and stir fry until the pork is no longer pink..

10. When the pork is fully cooked, adds carrot, bell pepper, and cabbage. Continue to sauté until the vegetables become tender.

11. Add the noodles and green onion into the pan. Combine the noodles with the pork and vegetables..

12. Lastly, add the soy sauce and Worcestershire sauce. Stir fry the noodles until the ingredients are all well mixed. Keep an eye on your heat and adjust accordingly so the noodles won’t burn..

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