Easiest Way to Recipe Perfect Chicken and Shrimp Gratin

Without fail making ultimate Chicken and Shrimp Gratin easy, tasty, practical.

Good Evening every body, at this time you get present recipe Chicken and Shrimp Gratin with 14 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 10 stages of easy cooking Chicken and Shrimp Gratin.

Ingredients all Chicken and Shrimp Gratin

1. Prepare 200 grams : Short pasta (macaroni, penne, etc).

2. Prepare 200 grams : Chicken thighs.

3. Prepare 100 grams : Shrimp.

4. Needed 1 : Canned corn kernels.

5. Prepare 10 : Mushrooms.

6. Prepare 1/2 : Onion.

7. Prepare 1/3 : Carrot.

8. Prepare 600 ml : ◎Milk.

9. Needed 50 grams : ◎Butter.

10. Prepare 5 tbsp : ◎White flour.

11. Prepare 100 grams : Pizza cheese (suggested amount).

12. Prepare 1 : Grated Parmesan cheese.

13. Needed 1 : Salt and pepper (or white pepper).

14. Prepare 1 : Oil.

If all ingredients Chicken and Shrimp Gratin it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Chicken and Shrimp Gratin

1. Boil water in a pot. When the water starts to boil, add salt, cook the pasta, then drain in a sieve. Toss with oil to prevent drying..

2. While cooking the pasta, roughly mince the onion and carrot. Slice the mushrooms lengthwise. Cut the chicken and shrimp into bite-sizes..

3. Pour oil in a pot or a deep frying pan, and stir-fry the onion and carrot over medium heat. When the onion is translucent, add chicken and shrimp..

4. When the surface of the chicken turns white, add mushrooms, and stir thoroughly..

5. Turn down the heat to low. Add corn and butter. When the butter is melted and the ingredients are coated with butter….

6. Add flour, and mix together. The wooden spatula will feel a little bit heavy..

7. Pour in the milk in 2 batches. In the first batch, pour and blend in. Pour in the second batch until it thickens. Sprinkle salt and pepper..

8. Turn off the heat, add pasta from Step 1, and mix. If the pasta starts to stick together, separate while mixing..

9. Preheat the oven to 210℃ (410℉). When you are using a oven, set to the gratin setting. Pour the Step 8 mixture into a heatproof dish, and sprinkle pizza cheese and Parmesan cheese..

10. Bake in the oven for about 15 minutes, and it's finished Brown to your liking by adjusting the amount of cheese and temperature. Adjust the baking time to your oven..

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