Without fail cooking ultimate Super Simple Gluten Free Flatbread (Chapti) easy, delicious, practical.
Good Evening every body, at this time you get present recipe Super Simple Gluten Free Flatbread (Chapti) with 4 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 4 stages of easy cooking Super Simple Gluten Free Flatbread (Chapti).
Ingredients for Super Simple Gluten Free Flatbread (Chapti)
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Prepare : gluten free flour.
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Prepare : sea salt.
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Prepare : plus 2 tablespoons water.
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Needed : butter.
If all ingredients Super Simple Gluten Free Flatbread (Chapti) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Super Simple Gluten Free Flatbread (Chapti)
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To make the flatbread mix together a 1/2 cup of gluten free flour 1/8 of a teaspoon of salt and a 1/2 cup plus 2 tbs water. Melt 1 tbs butter over medium heat.
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Pour in flour mixture and then quickly spread to cover the bottom of the pan..
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Cook until the edges are brown and then flip (about 10min per side). While cooking you may need to flip multiple times to get an even result.
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To make this recipe vegetarian/dairy free just replace the butter with 1 tablespoon olive oil.
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