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How to Prepare Perfect Chicken Breasts with Spanish Rice and Quinoa

Without fail making ultimate Chicken Breasts with Spanish Rice and Quinoa easy, yummy, practical.

Chicken Breasts with Spanish Rice and Quinoa
Chicken Breasts with Spanish Rice and Quinoa

Good Evening every body, at this time you get present recipe Chicken Breasts with Spanish Rice and Quinoa with 10 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Chicken Breasts with Spanish Rice and Quinoa.

Ingredients for Chicken Breasts with Spanish Rice and Quinoa

  1. Needed : skinless boneless chicken breasts or thighs (grilled 5-10 min).

  2. Prepare : olive oil.

  3. Prepare : Med Onion chopped.

  4. Prepare : green pepper chopped.

  5. Needed : minced garlic.

  6. Prepare : small diced tomatoes.

  7. Needed : Minute Rice/Quinoa.

  8. Prepare : chicken broth.

  9. Prepare : Sriracha (to taste).

  10. Needed : Salt and pepper.

If all ingredients Chicken Breasts with Spanish Rice and Quinoa it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Chicken Breasts with Spanish Rice and Quinoa

  1. Heat Olive Oil in Large Skillet over Med heat.

  2. Saute peppers, onions and add garlic til translucent.

  3. Add Rice and Quinoa and stir til all is coated.

  4. Add tomatoes and broth and stir to combine.

  5. Simmer til broth has evaporated and rice is cooked.

  6. Add grilled chicken to pan and continue til all liquid is absorbed..

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