Without fail recipe ultimate Ham Fried Rice (ハムチャハン) easy, tasty, practical.
Good Evening every body, at this time you get present recipe Ham Fried Rice (ハムチャハン) with 6 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Ham Fried Rice (ハムチャハン).
Ingredients for Ham Fried Rice (ハムチャハン)
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Prepare 2 cups : leftover rice.
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Prepare 2 slices : ham, chopped into squares.
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Prepare 1 : egg, lightly beaten.
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Needed 2 stalks : green onions, chopped, white and green parts divided.
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Prepare : to taste, salt and white pepper.
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Needed 2 tbsp : bacon grease or vegetable oil.
If all ingredients Ham Fried Rice (ハムチャハン) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Ham Fried Rice (ハムチャハン)
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Heat 1 tbsp of bacon grease/oil in a pan or wok on medium heat. Lower the heat to medium low and fry the egg before it fully sets, about one minute. Set aside..
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Add one more tbsp oil/grease. Fry the ham and white parts of the green onion on medium heat for one minute..
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Add the rice, fluffing it up to break up whole portions. Season with salt and white pepper..
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Add in the egg, and mix it well. Add the soy sauce and continue fluffing the rice until it is well mixed..
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