Easiest Way to Prepare Tasty Happiness Charge PreCure Ribbon Charaben

Without fail recipe ultimate Happiness Charge PreCure Ribbon Charaben easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Happiness Charge PreCure Ribbon Charaben with 8 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 12 stages of easy cooking Happiness Charge PreCure Ribbon Charaben.

Ingredients all Happiness Charge PreCure Ribbon Charaben

1. Needed 1 : to make the face as large (to taste) Hot cooked white rice.

2. Needed 1 : Toasted nori seaweed (for the black eyes).

3. Needed 1 : Ham (for the pink cheeks).

4. Prepare 1 : Egg crepe (for the yellow parts).

5. Prepare 1 : Kamaboko (for the white eyes).

6. Needed 1 : Snow snap peas boiled in salt water (green parts).

7. Prepare 1 : Dry spaghetti strand.

8. Prepare 1 : (optional) Kombu tsukudani (for the brown parts).

If all ingredients Happiness Charge PreCure Ribbon Charaben it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Happiness Charge PreCure Ribbon Charaben

1. Shape a rice ball for the head. Form into a Ω shape! If you have a picture the same size as your desired rice ball, put the rice ball on top as reference..

2. Make the ribbon. In order to make it stiff, use a spaghetti strand. Lightly toast it in a toaster oven to make it crispy..

3. Cut a little bit off of the end of the ham. You will use this part later as the knot of the ribbon..

4. Fold the ham up like an accordion and pinch the middle with your fingers..

5. Take the end that you cut off earlier and wrap it around where you had pinched in the middle. Secure it with the noodle..

6. Put the rice ball you made in Step 1 into the bento box, then arrange the ribbon on top of the head..

7. Fill the rest of the bento box with your side dishes. It looks real nice if the ribbon is sitting on top of the food..

8. Close the lid on the bento box and wait a while. Make the face parts. Clover -> snow snap peas. Black lines, eyes, and ears -> nori seaweed. Hair -> egg crepe. Cheeks -> ham..

9. Use a small amount of mayonnaise to paste the face parts onto the rice. Stick the black parts and the four leaf clover on the ribbon..

10. Add the cheeks and the swirl on her forehead..

11. For the eye sparkles, you can cut out a circle from the nori, or use some white food. This time, I used some kamaboko cut out with a straw and attached it with mayonnaise..

12. And it's done! This time, just the eyes were made out of kombu, but you can also use nori!.

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