Easiest Way to Recipe Appetizing Baked Fettuccine with Meat Sauce and TonsOMozzarella

Without fail cooking ultimate Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella easy, delicious, practical.

Good Evening every body, at this time you get present recipe Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella with 16 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 8 stages of easy cooking Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella.

Ingredients for Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella

1. Needed : olive oil.

2. Needed : ground meat (I chose turkey - you choose what you like).

3. Needed : tsps garlic powder (or 2 large cloves garlic minced).

4. Needed : dried basil (if you prefer fresh, I’d recommend you use it to garnish at the end).

5. Needed : tsps dried oregano (or 1 Tbsp fresh).

6. Needed : tsps dried thyme (or 1 Tbsp fresh).

7. Needed : Salt and pepper.

8. Needed : (or 2.5 cups) marinara sauce (homemade or jarred - whatever makes you happy 😊).

9. Needed : butter.

10. Needed : heavy cream.

11. Needed : shredded low-moisture whole milk mozzarella (I really recommend shredding your own - but no judgement).

12. Prepare : fresh whole milk mozzarella - cut into 1” cubes (aw, yeeeeeeaah!).

13. Prepare : fresh fettuccine (or whatever pasta you like - it all tastes the same).

14. Prepare : Parmesan cheese to taste (please use fresh and not from a can - Parmesano Reggiano will change your life).

15. Needed : Fat to grease your 9x13 or 3 quart casserole dish (bacon fat is amazing - or butter / olive will work).

16. Needed : Beverage of your choice.

If all ingredients Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella

1. Heat the olive in a large fry pan. Add your ground meat, garlic powder, oregano, thyme, dried basil, salt and pepper. Brown meat and set aside..

2. In a large sauce pan, heat marinara sauce, butter and cream on low heat. Add cooked meat and simmer on low for about 10 mins or so. Ooooooh, that’s niiiiiiicccee…….

3. Wait, you need a refill 🍷🍷🍷. And to preheat the oven to 400 degrees Fahrenheit..

4. Cook pasta until just underdone. Drain and add to your meat sauce. Now toss and then sip 🍷.

5. Put about half of the sauced pasta into your baking dish (for ribbon pasta, kitchen tongs really help). Top with 1 cup of the fresh mozzarella. Then add remaining sauced pasta and top with shredded mozzarella. Now top with remaining fresh mozzarella. Take a pic and celebrate - yeah, baby!!! Dinner is in work!!.

6. Bake for about 30-45 mins. If the cheese is getting brown too quickly, remove from oven, loosely tent with foil and return to the oven..

7. Once it’s ready (melted, browned cheese and everything is thoroughly heated through), remove from oven and let cool for about 10 mins (unless you’re into burning all of the skin off of the roof of your mouth)..

8. Now, refill (🍷) and enjoy!!.

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