Name: How to Prepare Tasty Claypot Chicken Rice by Rice Cooker
Prep time: 26 min
Cook time: 1 h
Total time: 46 min
Yield: 1
Cuisine: World
Ingredients: 1Chicken Thigh chopped withwithout skin; 3Dried Chinese Mushroom Pre soaked overnight; 1/2Chinese Sausage tear the coating layer sliced diagonally; 2Ginger slices 3 Shallots sliced 1 clove Garlic diced; 1 CupGrain Rice washed; 1 tbspChinese Wine Shao Hing; 1 tbspSoy Sauce 2 tbsp Oyster Sauce 1 tsp Black Soy Sauce; Dash5 Spice Powder White Pepper and Salt; Your choice of Veggies blanched seasoned with oyster sauce oil

Table of content

Ingredients all Claypot Chicken Rice (by Rice Cooker)
Stages Cooking Claypot Chicken Rice (by Rice Cooker)

Without fail making ultimate Claypot Chicken Rice (by Rice Cooker) easy, fast, practical.

Good Evening every body, at this time you get present recipe Claypot Chicken Rice (by Rice Cooker) with 9 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Claypot Chicken Rice (by Rice Cooker).

Ingredients all Claypot Chicken Rice (by Rice Cooker)

Prepare 1 : Chicken Thigh (chopped, with/without skin).
Prepare 3 : Dried Chinese Mushroom (Pre soaked overnight).
Needed 1/2 : Chinese Sausage (tear the coating layer, sliced diagonally).
Prepare 2 : Ginger slices, 3 Shallots (sliced), 1 clove Garlic (diced).
Prepare 1 Cup : Grain Rice (washed).
Needed 1 tbsp : Chinese Wine (Shao Hing).
Prepare 1 tbsp : Soy Sauce, 2 tbsp Oyster Sauce, 1 tsp Black Soy Sauce.
Prepare Dash : 5 Spice Powder, White Pepper and Salt.
Needed : Your choice of Veggies (blanched, seasoned with oyster sauce, oil).

If all ingredients Claypot Chicken Rice (by Rice Cooker) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Claypot Chicken Rice (by Rice Cooker)

Marinade the chicken with a dash of White Pepper, soy sauce, sesame oil, cornflour. Sliced the mushroom into slices, marinade with ginger juice, soy sauce and oil..
Heat the frying pan with oil, briefly pan fried the sausage, dish up and set aside. Add some oil and pan fried the gingers, shallots, garlic until slightly brown, add in the mushroom slices, stir fried for 1 minute, add in chicken and pan fried for 1 minute on each side, add in Chinese wine followed by the rest of the seasonings. Add in grain rice and mix evenly. Dish up into rice cooker and press the White Rice function..
Scoop the ready rice and chicken into a bowl, arrange with blanched veggies and chinese sausage..

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