Easiest Way to Recipe Delicious Eggplant and Ground Meat ButterPonzu Flavored Pasta

Without fail cooking ultimate Eggplant and Ground Meat Butter-Ponzu Flavored Pasta easy, tasty, practical.

Good Evening every body, at this time you get present recipe Eggplant and Ground Meat Butter-Ponzu Flavored Pasta with 9 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Eggplant and Ground Meat Butter-Ponzu Flavored Pasta.

Ingredients for Eggplant and Ground Meat Butter-Ponzu Flavored Pasta

1. Prepare : Spaghetti noodles.

2. Needed : Ground meat (mixed beef and pork).

3. Needed : Eggplants (long slim type).

4. Needed : Garlic.

5. Needed : or more Powdered cheese.

6. Prepare : Ponzu.

7. Prepare : Butter.

8. Needed : Sugar.

9. Prepare : Vegetable oil.

If all ingredients Eggplant and Ground Meat Butter-Ponzu Flavored Pasta it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Eggplant and Ground Meat Butter-Ponzu Flavored Pasta

1. In a pot, bring the water to a boil. Add some salt (not listed) and cook the pasta. Cut the eggplant into 5 mm thick quarter rounds. Mince the garlic..

2. In a skillet over medium heat, heat the vegetable oil, and sauté the garlic. Once the garlic is fragrant, add the ground meat and continue cooking until brown..

3. Add the eggplant and sauté another 4-5 minutes until almost cooked through..

4. Pour in the ponzu and sugar, when they are distributed evenly, add the butter and sprinkle the parmesan cheese..

5. Add the freshly cooked pasta, stir briefly and turn off the heat..

6. Transfer to a serving dish. Top it with more parmesan cheese if desired..

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