How to Cook Appetizing Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting

Without fail cooking ultimate Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting easy, delicious, practical.

Good Evening every body, at this time you get present recipe Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting with 24 ingredients and 21 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 24 ingredients and 21 stages of easy cooking Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting.

Ingredients all Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting

1. Needed : FOR STRAWBERRY CUPAKES.

2. Prepare 1 2/3 cups : plus 1 tablespoon all purpose flour.

3. Needed 1/3 cup : strawberry puree, see direction step #2, you will need 1 pint of strawberries for the cupcakes and frosting, stemed and sliced.

4. Prepare 1/2 teaspoon : baking powder.

5. Prepare 1/4 teaspoon : baking soda.

6. Needed 1 cup : granulated sugar.

7. Prepare 1/4 teaspoon : salt.

8. Needed 1/2 cup : unsalted butter, melted.

9. Needed 1 : large egg.

10. Needed 1/4 cup : sour cream.

11. Prepare 3/4 cup : milk.

12. Prepare 1 teaspoon : vanilla extract.

13. Prepare 12 : Lindor Dark Chocolate Truffles.

14. Prepare : FOR STRAWBERRY WHIPPED CREAM FROSTING.

15. Needed 1 3/4 cup : heavy whipping cream.

16. Prepare 3/4 teaspoon : unflavored gelatin.

17. Needed 2 : rablespoon cold water.

18. Needed 1/3 cup : confectioner's sugar.

19. Prepare 1 teaspoon : vanilla extract.

20. Needed 1/2 cup : strawberry puree.

21. Needed : GARNISH.

22. Needed : chocolate shavings, as needed.

23. Prepare : fresh strawberries, as needed.

24. Needed : red and pink sprinkles as needed.

If all ingredients Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting

1. Preheat oven to 350°F. Line 12 standard cupcale tins with paper liners.

2. Puree strawberries to a course blend in food processor, set aside. You will need it for the cupcakes and frosting.

3. .

4. In a bowl combine flour, baking powder, baking soda and salt.

5. In another bowl beat together melted butter, sugar, egg, sour cream, milk and vanilla until well blended.

6. Slowly stir in flour mixture until well combined, mixture will be thick.

7. Fold in the 1/3 cup strawberry puree. Evenly divide batter in muffin tins. Bake about 20 minutes until a toothpick comes out just clean.

8. Place on a rack and immediately cut a slit in each cupcake.

9. .

10. .

11. .

12. Gently press a chocolate truffle in the slt to be even with the top of the cupcake.

13. .

14. Carefully remove cupcakes from tins to cool completely before frosting.

15. MAKE STRAWBERRY WHIPPED CREAM FROSTING.

16. Dissolve gelatin in heat proof bowl of cold water for 5 minutes.

17. Fill a small skillet with water and bring to a simmer, add bowl of gelatin and stir to dissolve, turn off heat and let sit until ready to use.

18. Whip cream to soft peaks, add sugar, vanilla and gelatin, whip until it holds its shape.

19. Fold in the 1/2 cup strawberry puree.

20. Frost cooled cupcakes with whipped cream. Garnish with chocolate shavings, sprinkles and fresh strawberries. Store in refrigerator but allow to stand at room temperature 15 minutes before serving. Frosting will firm up after chilling and stay stable for a couple of days..

21. .

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