How to Cook Perfect Tutti Frutti cake

Without fail recipe ultimate Tutti Frutti cake easy, tasty, practical.

Good Evening every body, at this time you get present recipe Tutti Frutti cake with 9 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Tutti Frutti cake.

Ingredients all Tutti Frutti cake

1. Needed 2 cups + 4tbsp : Maida.

2. Prepare 4 tbsp : Custard powder.

3. Prepare 5 : eggs.

4. Needed 1 cup : powdered sugar.

5. Prepare 1 cup : oil.

6. Prepare 2 tsp : baking powder.

7. Needed 1 pinch : baking soda.

8. Needed 1/2 cup : tutti frutti.

9. Prepare 2 tsp : vanilla essence or vanilla powder.

If all ingredients Tutti Frutti cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Tutti Frutti cake

1. Preheat your oven for 10 min at 180 degrees.Sieve maida,baking powder, baking soda and custard powder together.

1. In separate bowl beat eggs.When it becomes fluffy add sugar in 3 batches and beat again.Then add oil slowly and beat again..

2. Now add sieved maida in 3 batches and use a spatula and mix maida to beaten egg,sudar oil mixture with cut and fold method.Dont overbeat,be gentle..

3. Sprinkle some maida on tutti frutti n keep some for topping,add dusted tutti frutti in cake batter n mix lightly.Pour in cupcake n loaf cake liners or use 2 6 inch round pan or one 8 inch pan.Vdke in preheated oven at 180 degrees for 30 to 35 min for cake.Bake for 20 min for cupcakes n 25 min for small loaf cakes. Each oven is different so time given is approximate. PLEASE check after 20 min by piercing a toothpick in center of cake if it cones out clean cake is done,then remove from oven..

4. Cool cake on wire rack then demould.Enjoy.

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