Without fail making ultimate 🌭SAUSAGE BREAD ROLLS🌭 easy, yummy, practical.
Good Evening every body, at this time you get present recipe 🌭SAUSAGE BREAD ROLLS🌭 with 8 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking 🌭SAUSAGE BREAD ROLLS🌭.
Ingredients for 🌭SAUSAGE BREAD ROLLS🌭
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Prepare 2 Cups : all purpose flour plus about a handful for dusting.
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Needed 3 : Tblsp Butter melted.
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Prepare 1 Tsp : Yeast.
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Prepare 2 : Egg use 1 for egg wash.
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Prepare 1/2 Tsp : Salt.
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Prepare 1/2 Cup : Milk Warm.
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Prepare 1 Tbsp : Sugar.
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Needed 12 : mini sausages (lamb or chiken).
If all ingredients 🌭SAUSAGE BREAD ROLLS🌭 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking 🌭SAUSAGE BREAD ROLLS🌭
- Dissolve the Yeast and Sugar in the warm milk In another Bowl, combine the Butter and Egg and set aside
In a large bowl, combine the flour, salt and sugar, make a well at the center and add the yeast and the Egg and Butter mixture and mix together until a soft dough is formed..
- Transfer the Dough to a lightly floured surface and knead until it’s smooth and elastic about 10 minutes by hand and about 7 minutes if using a mixer.
Place the Dough inside a very large oiled Bowl (making sure you smear some oil on the surface of the Dough) and leave to rise in a warm place for 1 hour or till doubled in size..
- Shallow fry the sausages in a non-stick pan for about 6 - 7 minutes. Remove from the heat and set aside.
Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 12 equal pieces, and roll it out into a rope long enough to wrap around the sausage about 3-4 times..
- Wrap the rolled dough around the sausage and place them on lightly greased and floured baking sheets at least 2 inches apart. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 30 minutes.
Whisk up 1 Egg and together with a Tbsp of Water and brush the surface of the Bread rolls then place in a 350 degrees Fahrenheit preheated oven and bake for 10 to 15 minutes or till golden brown. Enjoy!.
- #Notes:
Try to leave some spaces at both ends of the sausage while wrapping it because the dough will still rise up and cover the left out space a little bit I like to steam or grill the sausage links before I wrap them around the dough because I want it to be thoroughly cooked. Mixers can also be used for mixing the dough, this saves time and energy..
- Be sure to measure accurately. You can see both the standard and the metric measurements below Bring all your ingredients to room temperature bere combining them. Except for the milk – that needs to be warm.
When making bread, always use bowls that are large enough to accommodate the size of the dough when it doubled or tripled in size..
- This sausage bread can be made in bulk because it freezes so well. If you choose to freeze them, be sure to let the rolls to come to room temperature. Put them in a Ziploc or tightly sealed plastic bag and store in the freezer. You need to let them thaw before warming them. You can place them in the oven to warm up or microwave for a minute or two.
These bread rolls are perfect for breakfast, dinner or even snack time and it will definitely create a memorable taste for you and your family..
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