Easiest Way to Make Tasty Xtra Thick Chunky Veggie Spaghetti

Without fail cooking ultimate Xtra Thick & Chunky Veggie Spaghetti 🍝 easy, fast, practical.

Good Evening every body, at this time you get present recipe Xtra Thick & Chunky Veggie Spaghetti 🍝 with 16 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 8 stages of easy cooking Xtra Thick & Chunky Veggie Spaghetti 🍝.

Ingredients for Xtra Thick & Chunky Veggie Spaghetti 🍝

1. Prepare 1 box : spaghetti noodles.

2. Needed 2 Jars : your favorite spaghetti sauce.

3. Prepare 3/4 : " cup Pinot Noir.

4. Prepare 1 : whole green bell pepper* (3/4" squares).

5. Prepare 3 : medium onions.

6. Needed 2 : garlic florets.

7. Prepare 2 : medium sized tomatoes (cut in large chunks).

8. Prepare 1 tb : butter.

9. Prepare 3 tb : extra virgin olive oil.

10. Needed 2 : large portabella mushroom caps (cut in 3/4" cubes).

11. Prepare 1 : zucchini squash (1/2" size pieces).

12. Needed : Shredded parmesan cheese - I use alot!.

13. Needed : Oregano.

14. Needed : Italian Seasoning.

15. Needed : Garlic powder.

16. Prepare : Onion powder.

If all ingredients Xtra Thick & Chunky Veggie Spaghetti 🍝 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Xtra Thick & Chunky Veggie Spaghetti 🍝

1. Slice up all veggies as directed under Ingredients.

2. I used an electric skillet, but a fry pan will work just as well - add a little oil and sautee onions & garlic until lightly browned..

3. Next, add the rest of the veggies, spices, wine and the sauce and cover..

4. Let mixture simmer so flavors can blend - ab 30 minutes. After 30 min mark, take lid off and add butter (to balance acidity), and let sauce simmer/reduce until desired thickness. I go about another 30 minutes to achieve thick & chunky status 👌.

5. During this time, boil a pot of salted water..

6. Add spaghetti noodles and boil about 3 minutes (I like my pasta firm!).

7. Drain pasta, rinse with cold water and plate. Add the hot sauce mixture on top of noodles, top with parmesan & enjoy with the tramp in your life 😘.

8. 🌟Omit the cheese to make this a delicious Vegan dish!.

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