How to Cook Perfect No PreSeasoning Super Fast Ginger Pork with Veggies

Without fail recipe ultimate No Pre-Seasoning! Super Fast Ginger Pork with Veggies easy, fast, practical.

Good Evening every body, at this time you get present recipe No Pre-Seasoning! Super Fast Ginger Pork with Veggies with 12 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking No Pre-Seasoning! Super Fast Ginger Pork with Veggies.

Ingredients all No Pre-Seasoning! Super Fast Ginger Pork with Veggies

1. Prepare 7 : strips Pork (I used thin-sliced pork loin).

2. Prepare 1 : Sake.

3. Prepare 1 : Katakuriko.

4. Prepare 1 : for frying Oil.

5. Needed 3 tbsp : (A) Soy sauce.

6. Needed 1/4 tsp : (A) Sugar.

7. Prepare 4 tbsp : (A) Water.

8. Prepare 2 tsp : (A) Grated ginger juice.

9. Prepare 3 tbsp : (A) Mirin.

10. Needed 1 : side dish - (as needed) Lettuce.

11. Prepare 1 : side dish - (as needed) Shiso leaves.

12. Needed 1 : garnish - (as needed) Ginger (julienned).

If all ingredients No Pre-Seasoning! Super Fast Ginger Pork with Veggies it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking No Pre-Seasoning! Super Fast Ginger Pork with Veggies

1. Sprinkle sake on the pork, then coat both sides with katakuriko..

2. Combine the (A) ingredients. Chop the vegetables. Thinly slice the lettuce and shred the shiso..

3. Heat oil in a pan and arrange the pork strips evenly in the pan..

4. Once the pork is browned on one side, flip over. Sprinkle both sides with pepper..

5. Once the second side is browned, pour in the (A) ingredients. Heat the (A) sauce, seasoning the pork..

6. Once the sauce has come to a simmer, it's done. Remove excess water from the chopped vegetables, plate with the sautéed pork, cover in sauce, and enjoy..

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