How to Prepare Yummy Omis Beef Rouladen

Without fail making ultimate Omi's Beef Rouladen! easy, delicious, practical.

Good Evening every body, at this time you get present recipe Omi's Beef Rouladen! with 11 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Omi's Beef Rouladen!.

Ingredients for Omi's Beef Rouladen!

1. Prepare 6 : thin sliced london broil or top round (Ask Butcher for Rouladen).

2. Prepare 2 Packages : lean bacon diced.

3. Needed 1 jar : dill pickels diced.

4. Prepare 2 : medium onions diced.

5. Needed : German Mustard or Mustard you like.

6. Prepare 6 : Garlic cloves minced (optional).

7. Needed 2 boxes : beef broth.

8. Prepare 2 cups : water.

9. Prepare 1 : beef bullion cube (optional).

10. Prepare 1 : bay leaf (optional).

11. Prepare 4 Tbsp : flour/corn starch, Mix with Water (thicken gravy).

If all ingredients Omi's Beef Rouladen! it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Omi's Beef Rouladen!

1. Dice onion, pickles & bacon. Lay out the meat salt & pepper both sides, put a thin layer of mustard, onions, pickles & bacon. Roll the meat over trying to pull the meat on the sides into the roll. Secure with toothpicks & if needed secure the ends..

2. Heat a little oil in a large pot. Brown all sides of the Rouladen. When the Rouladen is browned. Take them out & put them to the side. While you brown some onions & optional garlic in the same pot. (If you brown the onions with the Rouladen, the Rouladen won't brown the way you want.) Put Rouladen back in the pot with the browed onions. Then add beef broth with some water if needed.  Do not cover the Rouladen with the broth.  You can also use water with 1 beef bullion cube & bay leaf..

3. .

4. Cook 1 1/2 hours in a covered pot. Checking and stirring occasionally.  You might need extra water or broth..

5. To make Gravy: Remove Rouladen and set aside. Strain the liquid into a smaller pot. Mix water & flour or corn starch together in a separate cup. Mix till smooth. Use to thicken your gravy. Slowly add the mixture to make the gravy. Mixing together till the constancy you want.
   The gravy will thicken as it cooks. Simmer 10 minutes or longer..

6. You could have it with potato dumplings, Egg Noodles, Mashed Potatoes & a Veggie..

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