How to Recipe Appetizing Chicken Kievlight

Without fail recipe ultimate Chicken Kiev(light) easy, delicious, practical.

Good Evening every body, at this time you get present recipe Chicken Kiev(light) with 11 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Chicken Kiev(light).

Ingredients for Chicken Kiev(light)

1. Prepare 2 : chicken breast.

2. Needed 1 : egg.

3. Needed 1 tsp : salt.

4. Prepare 1 tsp : dried garlic.

5. Needed : Filling.

6. Prepare 2 tbsp : butter.

7. Prepare 3 tbsp : cream cheese.

8. Needed 50 gr : dill.

9. Prepare : Coat.

10. Prepare 2 : eggs.

11. Prepare 150 gr : breadcrumbs.

If all ingredients Chicken Kiev(light) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Chicken Kiev(light)

1. Beat an egg, prepare a plate with breadcrumbs and in separate bowl mix ingredients for filling and start preheating the Owen to 180 C.

2. Mince the chicken breasts(I used blender but it’s up to taste), add salt, garlic, egg and mix together.

1. Depending on personal preference pick a size for cutlet and form one. Put inside a tbsp of filling and left aside. After all cutlets will be formed with filling inside start coating process.

2. We will need to coat each one twice so that thickness of coat will make our butter stay inside. So start by covering cutlet in egg and then in breadcrumbs and afterwards again in egg it goes and in breadcrumbs..

3. Lastly when all the cutlets are coated place them on a baking sheet and bake for 30 min in 180 C owen.

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