Without fail recipe ultimate Mexiqueso Dip easy, yummy, practical.
Good Evening every body, at this time you get present recipe Mexiqueso Dip with 6 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 2 stages of easy cooking Mexiqueso Dip.
Ingredients for Mexiqueso Dip
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Prepare 3/4 lb : taco meat.
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Prepare 30 oz : Hormel Chili w/beans.
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Prepare 8 oz : mexican crema (sour cream can be used as well).
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Prepare 1/4 cup : red taco sauce medium.
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Needed 1/4 cup : verde sauce.
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Needed 1 lb : velveeta cheese.
If all ingredients Mexiqueso Dip it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Mexiqueso Dip
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Put meat, hormel chili, cheese and taco sauces in crock pot and heat on high. Stirring occasionally..
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Once cheese has started melting and mixture is getting creamy, add in Mexican creama (or sour cream) and stir. Lower heat to low..
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