Without fail cooking ultimate The assamese koki/gluten-free koki! easy, bouncy, practical.
Good Evening every body, at this time you get present recipe The assamese koki/gluten-free koki! with 7 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 2 stages of easy cooking The assamese koki/gluten-free koki!.
Ingredients for The assamese koki/gluten-free koki!
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Needed 2 cups : rice flour.
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Prepare 1 cup : besan.
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Needed to taste : Salt.
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Needed 1 : Green chillies.
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Prepare as needed : Cilantro/coriander leaves.
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Prepare 1 tsp : Red chilli powder.
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Prepare 2 tablespoons : Oil.
If all ingredients The assamese koki/gluten-free koki! it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking The assamese koki/gluten-free koki!
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Kneaded to a stiff dough with rice flour and chickpea flour with finely chopped onions, green chillies, cilantro, red chilli powder, some oil and some !.
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Patted out discs and cooked on low to medium flame. You can even make crisscross marks on them before cooking then cook on griddle both sides medium to high flame with oil till done..
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