Without fail making ultimate Baked Black Pepper Ham Hock easy, yummy, practical.
Good Evening every body, at this time you get present recipe Baked Black Pepper Ham Hock with 5 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 4 stages of easy cooking Baked Black Pepper Ham Hock.
Ingredients for Baked Black Pepper Ham Hock
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Prepare 1/2 cup : water.
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Needed : LG BLACK PEPPER SAUCE.
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Prepare 2 cup : Black pepper sauce.
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Prepare : PORK OPTION.
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Needed 900 grams : pork knuckle /ham hock.
If all ingredients Baked Black Pepper Ham Hock it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Baked Black Pepper Ham Hock
- FOR THE BLACK PEPPER SAUCE PLEASE VIEW THE ATTACHMENTS BELOW
https://cookpad.com/us/recipes/366296-black-pepper-sauce.
- Pour all black pepper sauce onto pork knuckle / ham hock and fully coated it and wrap up in aluminium foil.
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Secure all 4 corner and bake it at 180C /360 F for 2 hour or longer depending on the thickness of the pork then uncover the top foil and broil the skin for another few minutes till its skin are crispy.
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BELOW ARE FEW HAM HOCK /PORK KNUCKLE RECIPE,I AM GLAD TO SHARE WITH YOU
https://cookpad.com/us/recipes/334815-pork-knuckle-in-sweet-black-vineger-and-ginger https://cookpad.com/us/recipes/394978-peanut-ham-hock-stew https://cookpad.com/us/recipes/352565-mustard-green-and-ham-hock-stew.
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