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Easiest Way to Cook Tasty Buta Kimchi

Without fail making ultimate Buta Kimchi 豚肉ニラ easy, tasty, practical.

Buta Kimchi 豚肉ニラ
Buta Kimchi 豚肉ニラ

Good Evening every body, at this time you get present recipe Buta Kimchi 豚肉ニラ with 11 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 11 stages of easy cooking Buta Kimchi 豚肉ニラ.

Ingredients for Buta Kimchi 豚肉ニラ

  1. Needed : nira.

  2. Prepare : buta niku.

  3. Needed : ginger.

  4. Needed : garlic.

  5. Prepare : sake.

  6. Prepare : vinegar.

  7. Needed : soyu / soy sauce.

  8. Prepare : Onion leave.

  9. Needed : Blackpepper.

  10. Needed : Salt.

  11. Prepare : Seed oil / vegetable oil.

If all ingredients Buta Kimchi 豚肉ニラ it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Buta Kimchi 豚肉ニラ

  1. Minced garlic and ginger.

  2. Slice Nira (garlic leaves) and onion leaves.

  3. Cut your meat then mix with black pepper and salt.

  4. Mix soy sauce, sake and vinegar.

  5. Prepare your pan with oil (i use seed oil).

  6. 🔥Saute garlic and ginger until smell good.

  7. 🔥🔥 put inside your meat and stir fry.

  8. Until brown.

  9. Put your kimchi, don't too much at first time, make sure enough for your meat and look red. Wait a moment until kimchi deep inside your meat..

  10. Put your onion leave and nira then stir.

  11. Tasted, if you feel enough that's done !! Enjoy !! ITTADAKIMASU 🥢.

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