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How to Recipe Delicious Mashed potatoes and hamburger meat with gravy

Without fail cooking ultimate Mashed potatoes and hamburger meat with gravy easy, fast, practical.

Mashed potatoes and hamburger meat with gravy
Mashed potatoes and hamburger meat with gravy

Good Evening every body, at this time you get present recipe Mashed potatoes and hamburger meat with gravy with 12 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 9 stages of easy cooking Mashed potatoes and hamburger meat with gravy.

Ingredients for Mashed potatoes and hamburger meat with gravy

  1. Needed : For the meat.

  2. Needed 1 pound : ground beef or Turkey.

  3. Needed : As much garlic as you want.

  4. Needed : Salt.

  5. Prepare 1 teaspoons : pepper, parsley,.

  6. Needed 2 teaspoon : celery flakes.

  7. Needed 2 teaspoon : cajun season.

  8. Prepare 4 bags : your favorite kind of potatoes.

  9. Prepare : For the gravy.

  10. Prepare : The dropping of the the ground beef.

  11. Needed 2-4 teaspoons : flour.

  12. Needed 1 cup : warm water.

If all ingredients Mashed potatoes and hamburger meat with gravy it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Mashed potatoes and hamburger meat with gravy

  1. Start the meat first. Put it in a pan. Add the seasoning and brown up the meat.

  2. Drain the grease into a bowl and save for later.

  3. Start your water for the potatoes. Now I just got the 1.00 ones at the store. But you can use whatever kind you want. Or if you want to do them homemade go for it..

  4. As the water is boiling take the dropping from the meat and put it back in the pan you just used for it..

  5. Start out with 1 teaspoons of flour first mix it together and then add another one. Keep stirring it..

  6. Take the water and slowly add to it.. keep stirring and adding a little bit more flour..

  7. You can add more of you want more. It is all up to you. But you dont have to add anything to it..

  8. Move it off the burner.

  9. Do the potatoes and once they are done add the meat to the potatoes and mix it together. Then put the gravy in and mix it… you can add veggies like green beans to it.

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