How to Make Delicious My banana bread

Without fail cooking ultimate My banana bread easy, yummy, practical. I've tried many basic banana bread recipes and this one is my very favorite. Transfer the bananas to another bowl and use the mixing bowl for the banana bread ingredients. I was given this banana bread recipe years ago from my friend Heidi H, who, many years before, had. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best!

Thanks so much for watching ♥ So excited to share this insanely delicious banana bread recipe with you!

Perfect to have as a healthy dessert.

Here is a very My point here is that you can still make banana bread even if you find yourself short on one of the other.

Good Evening every body, at this time you get present recipe My banana bread with 12 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 11 stages of easy cooking My banana bread.

Ingredients all My banana bread

1. Needed : Mashed ripe bananas (3-4).

2. Prepare : Buttermilk or substitute.

3. Needed : Vegetable oil.

4. Needed : Eggs.

5. Needed : Butter, melted.

6. Prepare : White sugar.

7. Needed : Packed brown sugar.

8. Needed : All purpose flour.

9. Needed : Baking soda.

10. Prepare : Salt.

11. Prepare : Vanilla.

12. Prepare : Chopped pecans or chocolate chips.

I perfected this banana bread recipe for my cookbook and wanted to share with you here.

This recipe has all the hallmarks of classic banana bread—it's fluffy, moist, infused with sweet banana flavor.

We had whole milk Fage yogurt.

Are my bananas ripe enough to make banana bread?

If all ingredients My banana bread it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking My banana bread

1. Preheat oven to 350°F.

2. Spray two 9 x 5 inch loaf pans with nonstick spray.

3. If you don't have buttermilk, add 1/2 tsp lemon juice to the milk, stir and let stand a few minutes.

4. Combine the butter, oil and sugar: Whisk or beat together the melted butter, oil and sugar in a mixing bowl until combined.

5. Add the eggs: Whisk until completely combined and the mixture is smooth..

6. Add the milk and vanilla: Whisk the milk and vanilla into the batter..

7. Add banana to mixture and stir.

8. Sift the flour, baking soda, and salt into wet ingredients. Mix until flour is incorporated. Do not overmix.

9. Stir in nuts or chocolate.

10. Pour into prepared loaf pans and bake 50-55 minutes or until toothpick inserted in center comes out clean.

11. Or makes 12-16 muffins.. Bakes for 20-25 minutes.

Make sure you use overripe, brown bananas!

They have the best flavor, maximum sweetness, and are the easiest to mash!

Banana bread and banana muffins are my favorite way to use up over-ripe bananas.

I like to make both ahead of time for quick breakfasts and snacks for my family.

Delicious super moist healthy banana bread made with whole wheat flour, protein packed greek yogurt and naturally sweetened with pure maple syrup.

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