Without fail recipe ultimate Thai inspired eggplant stirfry easy, fast, practical. While Thai in name, this recipe did remind me of a side that you could get at a Chinese restaurant. Let the stir fry cool for a while. This Chicken and Eggplant stir-fry is inspired by Thai cuisine and is one of my favorite dishes. Thai chicken and eggplant stir-fry preps and cooks quickly, and serves up a colorful dish. Featured in One Dish Meals: Spicy Stir-fried Eggplant พัดพริกเผามะเขือ ( Pad Prik Pao Ma Ku ).
Authentic Thai Recipe for Spicy Stir-fried Eggplant.
This vegan-friendly eggplant stir-fry is spicy, delicious, and simple to make!
Darlene Schmidt is a cookbook author and culinary teacher who specializes in Thai cuisine.
Good Evening every body, at this time you get present recipe Thai inspired eggplant stirfry with 12 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Thai inspired eggplant stirfry.
Ingredients for Thai inspired eggplant stirfry
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Prepare : eggplant-diced.
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Prepare : onion-chopped- I used yellow but u may choose according to prefrence.
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Needed : red pepper, chopped.
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Prepare : green pepper, chopped.
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Prepare : frozen cauliflower, broccoli, carrot mix.
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Needed : soy sauce.
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Prepare : hoisen sauce.
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Prepare : chili sauce - more or less depending on your prefrence in the spicey department.
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Needed : water.
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Needed : cornstarch.
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Prepare : olive oil, extra virgin.
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Prepare : salt, pepper, garlic powder, sweet dried basil-feel free to add what you desire here.
In this stir-fry, eggplant shares the spotlight with aromatic sweet licorice Thai basil and pungently salty nam pla (fish sauce).
Using the stir-fry method of cooking, this dish comes together quickly.
Our Thai Eggplant Stir Fry is a simple plant-based meal that is prepared in one skillet and perfect for a weeknight dinner!
A perfect weeknight meal for the whole family!
If all ingredients Thai inspired eggplant stirfry it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Thai inspired eggplant stirfry
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Im medium saucepan and on medium heat, add a couple tablespoons of evoo.
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Add veggies and a little water to pan. Cover and simmer until vegetables are cooked.
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While vegetables are cooking, combine hoisen, soy sauce, chili sauce, cornstarch, water and whisk to combine.
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When vegetables are cooked through, reduce heat to low and pour sauce over top. Stir to combine. Add seasoning and stir to combine..
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Cover and allow the sauce to warm and thicken.
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note excellent over brown rice or with added beef, pork or chicken. I intentionally left this sauce and veggie recipe simpke so you can experiment and create your own personilized dish..
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The next dish in our High Heel Gourmet-inspired Thai feast was this simple but oh so tasty stir-fried chicken and eggplant with red curry paste.
This Thai White Eggplant Stir-Fry recipe is so delicious and full of flavor.
This Stir-Fry is made with Thai White Baby Eggplants, loaded with ginger and green chili goodness.
Because of that, Thai cuisine is influenced by Chinese methods like stir frying.
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