Without fail making ultimate Amy's gluten free fried chicken easy, yummy, practical.
Good Evening every body, at this time you get present recipe Amy's gluten free fried chicken with 6 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 5 stages of easy cooking Amy's gluten free fried chicken.
Ingredients all Amy's gluten free fried chicken
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Prepare : chicken thighs or any style.
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Needed : almond meal (not almond flour).
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Prepare : corn starch.
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Prepare : Bobs Red Mill all purpose baking flour.
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Needed : pepper +.
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Needed : + season salt or choice of seasonings.
If all ingredients Amy's gluten free fried chicken it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Amy's gluten free fried chicken
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Rinse and drain chicken well, season lightly with pepper and season salt and stir well. (or seasoning of choice).
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In a separate bowl mix almond meal, corn starch, Bob's flour, pepper, and season salt (or seasoning of choice). Heat oil in a large pot to medium heat..
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Add seasoned chicken to flour mix and coat thoroughly, shake off excess flour, add chicken to hot oil, skin side down..
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Fry, turning about every ten minutes until golden brown. Keep cooked chicken in oven on low heat until you've finished frying, to keep chicken warm. placing chicken in oven also helps for crispness..
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BOB'S flour.
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