Without fail cooking ultimate Manti Jordanian style or shush barek easy, yummy, practical.
Good Evening every body, at this time you get present recipe Manti Jordanian style or shush barek with 21 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 21 ingredients and 7 stages of easy cooking Manti Jordanian style or shush barek.
Ingredients all Manti Jordanian style or shush barek
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Prepare 3 cups : flour.
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Needed 1 teaspoon : salt.
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Needed 3/4 : water.
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Prepare 2 tablespoon : butter.
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Needed : Filling.
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Prepare 1 lbs : ground beef.
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Prepare : I onions chopped.
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Needed 1 cup : parsley chopped.
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Needed 1 teaspoon : spices.
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Needed 1 teaspoon : paprika.
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Needed 1 teaspoon : salt.
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Prepare : Sauce1.
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Prepare 2 cup : tomatoes sauce.
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Prepare 1 tablespoon : pepper paste.
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Needed 1/2 teaspoon : salt.
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Prepare : 2 Sauce.
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Prepare 5 Cup : yogurt sauce.
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Needed 1 tablespoon : dry mint.
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Needed 1 tablespoon : sumac.
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Needed 5 : minced cloves garlic.
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Needed 1/2 teaspoon : salt.
If all ingredients Manti Jordanian style or shush barek it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Manti Jordanian style or shush barek
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Making the dough : mix dry ingredients and mix the wet ingredients then mix all together and to form a nice smooth dough it took about 10 minutes and rest for hour.
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Filling: in big bowl add the meat and all the ingredients and mix well and form it to small balls make sure it’s dry not wet size of walnut.
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Manti : tray butter all over set it aside bring the dough cut it to 2 dust the work service with flour and start rolling to tangle thin 1/4 inc thick then with pizza cutter start cutting 20 square from the first dough make it as a boat then press on it.
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Or half moon and fold over your finger, Cook it in oven 370f for 10 to 15 minutes.
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Start making the sauce : tomatoes sauce is cook to boil for 5 minutes if you decide on this sauce then drop the manti in it and cook for 5 minutes.
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The yogurt sauce will be hot add every thing and mix I have a slice of lamb for taste I add the garlic and mint sumac on top add the manti and cook for a 5 minutes enjoy.
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Yogurt sauce : gallon of yogurt stir with cup milk and egg cook over medium heat keep stirring all the time.
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