How to Prepare Appetizing Taco Casserole Instant Pot

Without fail cooking ultimate Taco Casserole (Instant Pot) easy, fast, practical.

Good Evening every body, at this time you get present recipe Taco Casserole (Instant Pot) with 14 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 12 stages of easy cooking Taco Casserole (Instant Pot).

Ingredients for Taco Casserole (Instant Pot)

1. Needed 1 : White Onion, diced.

2. Needed 28 oz. : Canned Diced Tomatoes (Fire Roasted are the best!).

3. Prepare 6 oz. : Canned Diced Green Chilies.

4. Prepare 1 3/4 : Roasted Red Bell Pepper.

5. Needed 2 cups : Chicken Broth.

6. Needed 1 tsp : Garlic, minced.

7. Prepare 3 Tbsp : Chili Powder.

8. Needed 2 tsp : Ground Cumin.

9. Needed 1 tsp : Dried Oregano.

10. Needed 1/2 tsp : Salt.

11. Prepare 1/4 tsp : Black Pepper.

12. Needed 32-48 oz. : Ground Beef, frozen.

13. Needed 12 oz. : Wide Egg Noodles.

14. Needed : Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero).

If all ingredients Taco Casserole (Instant Pot) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Taco Casserole (Instant Pot)

1. Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot..

2. Stir until combined..

3. Put trivet into pot and place frozen ground beef atop it..

4. Close & lock the lid, turning the steam release handle to seal the valve..

5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes.

6. Push steam release handle down for Quick Release..

7. Break up ground beef & remove trivet..

8. Add egg noodles to the pot..

9. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes.

10. Press Cancel (Keep Warm: On).

11. Stir well..

12. Serve hot topped with Mexican blend shredded cheeses..

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