How to Make Delicious Ham Pepperoni and Cheese Stick Melts

Without fail making ultimate Ham / Pepperoni and Cheese Stick Melts easy, yummy, practical.

Good Evening every body, at this time you get present recipe Ham / Pepperoni and Cheese Stick Melts with 7 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 11 stages of easy cooking Ham / Pepperoni and Cheese Stick Melts.

Ingredients for Ham / Pepperoni and Cheese Stick Melts

1. Needed : mozzarella cheese, cut into 12 1 ounce sticks, or pre cut mozzarella cheese stiicks.

2. Prepare : deli sliced Black Forrest ham.

3. Needed : pepperoni.

4. Prepare : crackered black pepper as needed for sprinkling.

5. Needed : Italian seasoning blend as needed for sprinkling.

6. Needed : fresh basil, parsley and chives for garnish.

7. Needed : ,marinara sauce for dipping. I used my basic marinara sauce in my profile or use your favorite.

If all ingredients Ham / Pepperoni and Cheese Stick Melts it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Ham / Pepperoni and Cheese Stick Melts

1. Preheat the oven to 400. Line a baking sheet with foil and spray foil with non stick spray.

2. To assemble cheese sticks start by placing a slice of Black Forrest ham on your work surface.

3. Add 3 pepperoni slices on top of ham.

4. Place mozzarella cheese on top of pepperoni.

5. Spronkle cheese lightly with cracked pepper and italian seasoning.

6. Roll cheese tightly in ham.

7. .

8. Place on prepared pan seam side down.

9. Bake about 5 minutes just until cheese is just starting t I melt. Watch them so the cheese does not melt out. Any cheese that spreads put ends a little bit is ok, just push it back to the ham.

10. Remove while warm to plate garnished with fresh basil, parsley and chives. Serve with marinara for dipping.

11. .

Like that formula easy make with set recipes Ham / Pepperoni and Cheese Stick Melts, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Ham / Pepperoni and Cheese Stick Melts.